by Marilena Leavitt January 04, 2019 0 Comments

This oh-so-simple recipe is one that should be bookmarked indefinitely. It's one of our favorite meals when we're craving the summer - fresh veggies, tasty herbs and that smokey, grilled flavor. Mmm!
INGREDIENTS (Serves 4)
¼ cup Kosterina EVOO or Greek Herb & Lemon Olive Oil
¼ cup red wine vinegar
2 TBSP. fresh parsley, minced
1 tsp. fresh oregano leaves, chopped
1 tsp. fresh rosemary leaves, chopped
1 tsp. fresh thyme leaves, chopped
2 medium garlic cloves, minced
½ tsp. sea salt
¼ tsp. freshly ground black pepper
2 medium Italian eggplants, trimmed
2 medium zucchini, trimmed
2 bell peppers(one yellow & one red), cored and seeded
1 medium red onion
INSTRUCTIONS
1. Whisk together the first nine ingredients for the marinade in a small bowl.
2. Trim the eggplants and the zucchini, and cut them lengthwise into ¼”-thick slices. Remove the stem and the seeds from the peppers and cut them into 3”-wide strips. Cut the onion into ¼” rounds.
3. Place the trimmed and sliced vegetables in a shallow dish or in a re-sealable plastic bag. Pour the marinade over them, toss to coat all the vegetables, cover, and marinate at room temperature for 1 hour.
4. Preheat the grill to medium-high heat. Lightly oil the grill and then remove the vegetables from the marinade and place them on the hot grill. Grill the vegetables in batches, until they are tender, brushing them with the leftover marinade as they cook and turning them once. The peppers will take the longest to grill, then the onion and last the eggplants and zucchini. When they are ready, transfer to a platter. Sprinkle with some extra fresh parsley and serve next to a simple grilled protein.
Marilena Leavitt
Marilena Leavitt

Marilena Leavitt is Kosterina’s Executive Chef and creates healthy and easy to prepare recipes for our readers. Check out her website at: http://www.marilenaskitchen.com



Also in The Kosterina Kitchen

Kosterina's Memorial Day Menu
Kosterina's Memorial Day Menu

by Katerina Mountanos May 25, 2021 0 Comments

We are ready to welcome the official arrival of summer - Memorial Day! Summer at Kosterina means warm weather, backyard BBQs, and quality time with family and friends.

Here's what is on the menu this weekend (and hopefully yours, too!). It's a smattering of Mediterranean-inspired dishes you can enjoy indoor, outdoor, by the beach or anywhere you choose to celebrate!

Read More
Dark Chocolate Balsamic Vinegar, Watermelon & Feta Salad
Dark Chocolate Balsamic Vinegar, Watermelon & Feta Salad

by Katerina Mountanos May 20, 2021 0 Comments

When you cut the watermelon into squares, the watermelon and feta come together on the plate to offer a flavor combination you might not have imagined that truly showcases all the ingredients. A drizzle of Kosterina Dark Chocolate Balsamic Vinegar before serving enhances all the flavors on the plate. 

Read More
Pesto Eggs
Pesto Eggs

by Katerina Mountanos May 18, 2021 0 Comments

We’re jumping on another TikTok trend: Pesto Eggs! Who knew you could fry your eggs in pesto for the most delicious breakfast? What we did know is that Kosterina Extra Virgin Olive Oil makes a distinct and truly fantastic pesto. Make our pesto, make these eggs, thank us later.

Read More

Pre-Orders cannot be combined with regular orders