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by Katerina Mountanos September 29, 2020 0 Comments

Crafted and photographed by the incredibly talented Bernice of Baran Bakery, this yogurt bowl pairs fresh blueberries and raspberries with our flavorful Fig & Balsamic EVOO Dark Chocolate served over Greek yogurt for an antioxidant-rich and totally delicious dessert. 

 

Ingredients

1 cup Greek yogurt

1/4 cup fresh blueberries

1/4 cup fresh raspberries

2 squares Kosterina Fig & Balsamic EVOO Dark Chocolate

 

Directions

Coarsely chop Fig & Balsamic EVOO Dark Chocolate. Spoon Greek yogurt in a bowl and top with blueberries, raspberries, and chocolate. Serve immediately. 

Katerina Mountanos
Katerina Mountanos

Olive Oil Sommelier, Katerina Mountanos, is the Founder & CEO of Kosterina. Katerina is very passionate about olive oil, the Mediterranean lifestyle and eating for health and longevity.



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