by Katerina Mountanos September 29, 2020 0 Comments

Crafted and photographed by the incredibly talented Bernice of Baran Bakery, this yogurt bowl pairs fresh blueberries and raspberries with our flavorful Fig & Balsamic EVOO Dark Chocolate served over Greek yogurt for an antioxidant-rich and totally delicious dessert. 

 

Ingredients

1 cup Greek yogurt

1/4 cup fresh blueberries

1/4 cup fresh raspberries

2 squares Kosterina Fig & Balsamic EVOO Dark Chocolate

 

Directions

Coarsely chop Fig & Balsamic EVOO Dark Chocolate. Spoon Greek yogurt in a bowl and top with blueberries, raspberries, and chocolate. Serve immediately. 

Katerina Mountanos
Katerina Mountanos

Olive Oil Sommelier Katerina Mountanos, is the Founder & CEO of Kosterina Olive Oil, which produces 100% organic, extra virgin olive oil from Greece sold directly to consumers online. Katerina is an ecommerce expert and has built beauty, home and wellness businesses for Amazon, Jet, and Walmart. She founded beauty services company, Manicube, which was sold to The Red Door by Elizabeth Arden in 2015. Katerina is very passionate about olive oil, the Mediterranean diet and eating for health and longevity.



Also in The Kosterina Kitchen

Lemon Blueberry Olive Oil Snaking Cake
Lemon Blueberry Olive Oil Snaking Cake

by Katerina Mountanos January 20, 2021 0 Comments

Read More
Baked Zucchini Fries
Baked Zucchini Fries

by Marilena Leavitt January 13, 2021 0 Comments

When you can replace your favorite (unhealthy) snack, with a healthy and tasty version of it - why wouldn't you? These baked zucchini fries are pretty much our favorite snack. Just don't become addicted to them! 
Read More
Melomakarona
Melomakarona

by Anna Francese Gass December 23, 2020 0 Comments

This recipe for Melomakarona, or Greek Honey Cookies, is a Christmas tradition in Greek households. We especially love them for the inclusion of ancient ingredient and superfood, honey. 
Read More

Pre-Orders cannot be combined with regular orders