Crafted and photographed by the incredibly talented Bernice of Baran Bakery, this yogurt bowl pairs fresh blueberries and raspberries with our flavorful Fig & Balsamic EVOO Dark Chocolate served over Greek yogurt for an antioxidant-rich and totally delicious dessert.
1 cup Greek yogurt
1/4 cup fresh blueberries
1/4 cup fresh raspberries
2 squares Kosterina Fig & Balsamic EVOO Dark Chocolate
Coarsely chop Fig & Balsamic EVOO Dark Chocolate. Spoon Greek yogurt in a bowl and top with blueberries, raspberries, and chocolate. Serve immediately.
These protein-packed truffles are a delightful way to spend an afternoon with one of our favorite flavor combinations, almond butter and dark chocolate. They are quick to assemble and make for impressive gifts for teachers and neighbors, or to indulge in a midday treat.
Pre-Orders cannot be combined with regular orders