Crafted and photographed by the incredibly talented Bernice of Baran Bakery, this yogurt bowl pairs fresh blueberries and raspberries with our flavorful Fig & Balsamic EVOO Dark Chocolate served over Greek yogurt for an antioxidant-rich and totally delicious dessert.
Ingredients
1 cup Greek yogurt
1/4 cup fresh blueberries
1/4 cup fresh raspberries
2 squares Kosterina Fig & Balsamic EVOO Dark Chocolate
Directions
Coarsely chop Fig & Balsamic EVOO Dark Chocolate. Spoon Greek yogurt in a bowl and top with blueberries, raspberries, and chocolate. Serve immediately.
Katerina Mountanos
Olive Oil Sommelier Katerina Mountanos, is the Founder & CEO of Kosterina Olive Oil, which produces 100% organic, extra virgin olive oil from Greece sold directly to consumers online. Katerina is an ecommerce expert and has built beauty, home and wellness businesses for Amazon, Jet, and Walmart. She founded beauty services company, Manicube, which was sold to The Red Door by Elizabeth Arden in 2015. Katerina is very passionate about olive oil, the Mediterranean diet and eating for health and longevity.
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