Fig & Berry Dark Chocolate Yogurt Bowl
About this recipe:Crafted and photographed by the incredibly talented Bernice of Baran Bakery, this yogurt bowl pairs fresh blueberries and raspberries with our flavorful Fig & Balsamic EVOO Dark Chocolate served over Greek yogurt for an antioxidant-rich and totally delicious dessert.
- 1 cup Greek yogurt
- 1/4 cup fresh blueberries
- 1/4 cup fresh raspberries
- 2 squares Kosterina Fig & Balsamic EVOO Dark Chocolate
- Coarsely chop Fig & Balsamic EVOO Dark Chocolate. Spoon Greek yogurt in a bowl and top with blueberries, raspberries, and chocolate. Serve immediately.
Shop Mediterranean Essentials
In this recipe
Our highest polyphenol EVOO straight from Southern Greece.
Perfect for the household that loves to cook and bake.
The perfect combination of tangy and sweet, these vinegars will brighten up any salad, cocktail or mocktail.