Recipes Baked Goods Breakfast Dessert Side Dish

Gluten-Free Apple Cider Muffins

Name: Gluten-Free Apple Cider Muffins
Prep time: 10
Cook time: 20
Yield: 6
Cuisine: Mediterranean
Ingredients: 1/2 Cup Kosterina Apple Cider Balsamic Vinegar; 1 Egg; 1/2 Cup Melted Butter; 1 tsp Vanilla; 1/4 Cup Milk of Choice (we used almond milk); 2 Cups Gluten Free Flour; 1/2 Cup Brown Sugar; 1/2 Cup Sugar; 1.5 tsp Baking Powder; 1/2 tsp Salt; 1 tsp Cinnamon; 1/2 Granulated Sugar; 2 tsp Cinnamon

By Jenna Piemonte

By Jenna Piemonte

Gluten-Free Apple Cider Muffins

Serves
6
Prep Time
10
Cook Time
20

About this recipe:

With a perfectly crisp top and moist center, these muffins are not only delicious but the perfect pairing with your morning coffee or tea. Plus, they're made with our new Apple Cider Balsamic Vinegar, so as they bake in your oven, your kitchen will smell simply divine. Enjoy!

Ingredients

For the Muffins:

1/2 Cup Kosterina Apple Cider Balsamic Vinegar
1 Egg
1/2 Cup Melted Butter
1 tsp Vanilla
1/4 Cup Milk of Choice (we used almond milk)
2 Cups Gluten Free Flour
1/2 Cup Brown Sugar
1/2 Cup Sugar
1.5 tsp Baking Powder
1/2 tsp Salt
1 tsp Cinnamon

For the Topping:

1/2 Granulated Sugar
2 tsp Cinnamon

Directions

For the Muffins:

Mix all dry ingredients together in a large bowl, set aside
Mix all wet ingredients together in a bowl, adding the Kosterina Apple Cider Balsamic Vinegar last
Add dry ingredients to wet ingredients bowl and stir until smooth (done best with stand mixer but hand mixed is good too)
Fill each muffin tin about 2/3 full of batter
Bake at 350 degrees for 18-20 minutes
Once muffins are out of the oven and cool enough to touch, dip each muffin top in the Cinnamon Sugar Mix