by Katerina Mountanos November 22, 2020 0 Comments

Just in time for Thanksgiving! Thank you Baran Bakery for the incredible recipe. 

INGREDIENTS (serves 6)

1/4 Cup Butter

1/2 Cup Brown Sugar

1/2 Cup Almond Butter

1 Teaspoon Vanilla

1 Cup Flour

1 Bar Kosterina Almond Butter & Vanilla Dark Chocolate

2-3 Tablespoons Milk

1 1/2 Cup Dark Chocolate

1 Teaspoon Coconut Oil

INSTRUCTIONS

1. Using a hand mixer, beat together butter, brown sugar, almond butter and vanilla.

 

2. Cut the chocolate bar into small pieces.

 

3. Fold flour and chocolate bits into the butter and sugar mixture and add milk as needed for mixing (you just want the texture to resemble cookie dough).

 

4. Use a mini ice cream scooper to get the even sized truffles. Roll them into balls.

 

5. Freeze for 30 minutes.

 

6. Melt together dark chocolate and coconut oil until smooth.

 

7. Dip each truffle in the melted chocolate and all extra chocolate to drop off before setting down.

 

8. Refrigerate for 10 minutes.

 

9. Use leftover melted chocolate to drizzle over the balls.

 

10. Top with chopped almonds or sea salt.

Katerina Mountanos
Katerina Mountanos

Olive Oil Sommelier Katerina Mountanos, is the Founder & CEO of Kosterina Olive Oil, which produces 100% organic, extra virgin olive oil from Greece sold directly to consumers online. Katerina is an ecommerce expert and has built beauty, home and wellness businesses for Amazon, Jet, and Walmart. She founded beauty services company, Manicube, which was sold to The Red Door by Elizabeth Arden in 2015. Katerina is very passionate about olive oil, the Mediterranean diet and eating for health and longevity.



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