Kosterina Arugula, Grilled Peach and Feta Salad
Kosterina Arugula, Grilled Peach and Feta Salad
About this recipe:
As we soak up the last full month of summer, we wanted to share a simple recipe that is best enjoyed outdoors and incorporates sweet and fresh seasonal peaches.Ingredients
For the Salad:
- 2 peaches, just ripe
- 1T Kosterina Original Extra Virgin Olive Oil
- 3 cups baby arugula
- 1/3 cup feta, drained and cut into 1’’ cubes
- 1/3 cup hazelnuts, toasted
For the Honey Vinaigrette:
- 3T Kosterina Original Extra Virgin Olive Oil
- 1T Kosterina Original Balsamic Vinegar
- 1 tsp honey
- 1 tsp lemon juice
- 1 tsp kosher salt
- 1 tsp freshly cracked black pepper
Directions
For the Salad:
- Cut the peaches in half, remove the pit and slice lengthwise into ¼’ pieces.
- Brush the peach slices with Kosterina Extra Virgin Olive Oil.
- Heat a grill pan or outdoor grill to medium heat and place the peach slices flat on the grill for 2 minutes.
- Carefully flip and cook for one more minute. Place the grilled peaches on a side dish and set aside.
- In a small bowl, whisk the ingredients for the vinaigrette together.
- Place the arugula in a bowl, toss with the vinaigrette to coat, and spoon the dressed arugula into a flat serving dish.
- Lay the peach slices evenly over the arugula, sprinkle the nuts and feta on top and finish with a drizzle of Kosterina Balsamic Vinegar. Serve immediately--and enjoy!
