Almond Crusted Salmon

Instructions

1. 1

   Preheat the oven to 400F and line a baking sheet with parchment paper. 

2. 2

   Add the chopped Daily Crunch Original Sprouted Almonds and parmesan to a small bowl. Mix well and set aside.

3. 3

   To another small bowl, add the Kosterina Garlic Olive Oil, honey, dijon mustard, and lemon juice and stir to combine.

4. 4

   Place the salmon filets onto the baking sheet, then drizzle with the olive oil and honey mixture to completely coat the fish. Then, sprinkle the almond and parmesan crust mixture on top until evenly coated. 

5. 5

   Bake for 12-15 minutes until the salmon is cooked through. 

6. 6

   While the fish is cooking, make the salad. To a medium bowl, add the arugula, chopped Daily Crunch Original Sprouted Almonds, and cucumber slices. Drizzle with the lemon juice and Kosterina Original Extra Virgin Olive Oil and toss to coat.

7. 7

   To serve, plate the salmon with the side salad and season with salt and pepper to taste.